Originally from Marseille, our ambition is to help you discover or rediscover Provençal cuisine in dishes and also in sandwiches. The Daube, the Aïoli, and the suggestions of the week such as the Bouillabaisse Bread, the Oursins omelette, the Octopus salad, the Hot dog Marseillais, the Pan Bagnat and many others… without forgetting our Lobster Roll Provencal.

Our cuisine is passionate, “home-made”, serving popular Provençal cuisine in a relaxed atmosphere.